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Quinoa and Chard Cakes – Recipes for Health – NYTimes.com

May 24, 2011 by Laura

Quinoa and Chard Cakes – Recipes for Health – NYTimes.com.

 

This recipe looked too good not to share. In order to “Nutrify” it, I would cut out some saute oil; use fat free Greek style yogurt; and add some flaxseed meal. If you use it, let me know how it is.


1 Comment

  1. janieslate says:

    I love the new verb “nutrify” and think it should be added to the dictionary.  Will try this soon, Laura.

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