RSS Feed

Posts Tagged ‘breakfast’

  1. Day 1 all over again

    June 10, 2011 by Laura

    Well, I’ve been away to deal with some family “issues” which themselves could be a whole other blog. I had most of this post written, and sadly it’s still relevant a month later. Here it is, finished. But after this I’m working on a righteous tirade on our food supply.

    When I started this endeavor, the scale said I was in the 170’s. I am now flirting with 140’s, but keep bouncing back to 151. Damn damn damn. So now I have to re-dedicate myself to this, because in addition to trying to be Excruciatingly Healthy, I have joined The Biggest Loser at work — a friendly competition with a small wager. One thing I am not is excruciatingly competitive. I tend to say, “The hell with it, I’m taking my checkers and going home. I don’t need the aggravation.” Don’t get me wrong, I like to win–who doesn’t? But I’m one of those, “Hey, good game, if it couldn’t be me, I’m glad it was you” types. Also, in a passive – aggressive move, I might just forfeit. You win. Smirk. Does that make me a quitter? hmmmm…

    What was I talking about?

    Right, so the scale is stuck at 150.8. Also, I notice the toxic hunger sensation creeping in, because I’ve been snacking on whole wheat pita & hummus in non-nutritarian proportions. This stuff is real, people. Suddenly, I’m thinking, “Oh my God I’m STARVING!!” Which I haven’t thought for a while. So with a fridge full of kale and chard and cheez, I’m going to start from Day 1 again.

    What was Day 1? It probably wasn’t the weird hamburger helper type meal I just made in an effort to empty the freezer of all ingredients that had taken up a long term lease on the shelf space. Let’s see, shall we? (Cue the blurry flashback effect here):

    Breakfast: Quick Banana Breakfast to Go

    Lunch: Raw Vegetables (broccoli, carrots, and red pepper), Russian Fig Dressing/Dip, Black Bean Lettuce Bundles, Melon

    Dinner: Quinoa Bean Salad, High Cruciferous Vegetable Stew, Apple Surprise or fresh fruit.

    Oh, man, really? I have strayed far.

    So the banana breakfast is this: 2 cups frozen blueberries, 1/2 cup old fashioned rolled oats, 1/3 cup pomegranate juice, 2 tablespoons dried currants, 2 tablespoons chopped walnuts, 1 tablespoon raw sunflower seeds, 2 bananas sliced.

    Combine it all & heat in a microwave for 3 minutes. Serves 2.

    I don’t think I ever made this, so I am going to put it together tonight so it’s ready to go in the a.m. Wish me luck! Again!

     

     

     

     


  2. Babies are gross.

    February 9, 2011 by Laura

    You were hoping for a nice food blog — PSYCH! You’ll have to get through my morning first.

    The sun was not yet round the bend when I heard the sweet yammerings of my older son, Amos, as he attempted to pacify his baby brother,”NOOOOOO Guthrie! Don’t do that! Stop that crying!”  Dale was already awake and downstairs meditating (I kid you not), so it was up to me to deal with my own children at 6:45 b.c. (before coffee).

    I gathered up my warm bundles of boys for a morning snuggle and nurse in the big bed. Ah maternal bliss… there’s nothing like having two icy feet in the small of your back while the babe at the breast is hauling on your hair like there was a tarpon on the other end. That lasted about 15 minutes at which point Amos wandered off.

    When Guthrie finished his breakfast, I stood him up on my soon-to-be-rock-hard abs and he burped. Out of his mouth and all over me spewed a fountain of barely digested breast milk. Gross, but all in day’s work, right moms? So I get up, clean up, and start to change his diaper. Oops, all the clean dipes are downstairs. I put the cute, naked Guthrie on the floor while I run downstairs to grab a diaper. In the 1 minute I’ve left him, he has taken a huge dump on the carpet. Not sweet baby poop either, but guess-who-ate-half-an-avocado-yesterday poop. All this before 7:30 and coffee. Shoot me now.

    Back to breakfast. Breakfast in Nutritaria goes something like this: Fruit smoothie or oatmeal with stuff in it. I’ll gladly eat either and choose a smoothie this morning. Here is the recipe for a smoothie with a high ANDI score (use organic as much as possible):

    Serves 2 or 3

    Into a blender put:

    1 banana

    1 handful of spinach or kale leaves

    1 cup frozen blueberries

    frozen mango chunks

    1 tablespoon or so of ground flax seeds

    pomegranate juice and/or soy milk until the consistency is where you want it.

    Blend & drink.

    Yummy, right?